The perfect salad for lunch or dinner! The Niçoise Salad had a bed of arugula and bibb lettuce topped with cucumber, soft-boiled egg, fingerling potato, mixed olives, green beans, tuna, fried capers, grape tomatoes, and shallots with a refreshing lemon oregano vinaigrette served on the side.

Allergens: allium

Item requires a 18-hour prep time.