Enjoy a saucey Chicken Paprikash, with Carolina gold rice pilaf, toasted pecans, lemon dill cream and shaved brussel sprouts. This dinner is served with a simple herb and local lettuce salad with red wine vinaigrette and wheat rolls. All portions serve one. Photography shows a two-person portion for stylization.
Add on one of our lovely beverage pairing options, Chateau Rocher-Calon Montagne St. Emilion Bordeaux or Oskar Blues Dale's Pale Ale (2 single cans). Please come with your ID ready to shop our shopkeepers when you arrive to receive your bottle.
Don't forget dessert! Our Summer Berry Crisp is made with Georgia strawberries, blueberries, and oat streusel topping and perfect cremé chantilly on the side. Yum!
Hot Dinners are available for pick up on the day selected from 4pm to 7pm. We make these fresh for you, so please allow some preparation time on our end when you arrive to receive your dinner. Please come at your pick up time.
Allergens: milk, tree nuts, wheat.